Every food processing
industry needs chemicals to improve the product quality, increase the shelf
life of the product, reduce cost and increase output. One such chemical that is
excessively used is Nitrogen. Nitrogen has proved to be a beneficial ingredient
for the prepared food sectors that include applications like mixing, coating,
packaging, freezing, and grinding. Processed food like fruits, vegetables,
meat, poultry, dairy products, and prepared meals also need nitrogen.
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