Friday, February 1, 2019

Nitrogen for food processes


Nitrogen gas has several uses in retail food and services establishment. Its liquid form is used as a freezing agent in food preservation as well as preparation of rapid freezing of foods, to chill beverages rapidly and to process dry herbs. In the preservation of frozen foods, where mechanical means are unavailable, dry ice is the best thing to use. Liquid nitrogen and dry ice, both things are used for their smoke effect in food & beverages to enhance the presentation and consumer appeal.

Know more about the blog. https://bit.ly/2WAcZeh

No comments:

Post a Comment

Application of A PSA Oxygen Generator in Industries

  Oxygen is widely needed for the oxidation of different chemicals for industrial purposes. Previously, these industries purchased oxygen cy...