In the food and beverage industry, nitrogen has a range of applications. Nitrogen is an inert, colorless and odorless gas and nitrogen (nitrogen that has a purity of at least 99 percent) of food grade has no harmful effect on food or drinks with which it is brought into contact. In fact, in the food and beverage industry, it is extremely beneficial as it can be used to displace oxygen and thus avoid oxidation, which causes food and beverage spoilage.
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