Tuesday, March 16, 2021

Using Nitrogen Gas in Food Packaging

The preservation of the freshness of their goods while prolonging shelf life is one of the major challenges faced by food producers. Due to spoilage of food products, it would result in a reduction in revenue. One of the most effective ways to prevent food degradation and improve longevity is the use of nitrogen in food packaging. This article will outline how food-grade nitrogen gas can be used in the food and beverage processing industry to improve production.

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